The development of our SOIF Nordic Seltzers, made with real fruits from the North Shore, is an opportunity for us to deepen our involvement in the region’s food development.
Crafted with a circular economy approach, our ready-to-drink beverages give a second life to alcomalt, recovered during the dealcoholization of our non-alcoholic beers.
Light and refreshing, it’s a product we’re truly proud of!
