Hard Seltzers

For the Microbrasserie St-Pancrace, the development of alcoholic sparkling waters made with real North Shore fruits is a great opportunity that it has seized on the fly. Developed on the circular model of economy, our hard seltzers allow a second life to the alcomalt collected during the dealcoholization of our beers. Not to mention the strengthening of our local partnerships to increase the impact on the local economy.